Stone Oven Baking
Our pizzas are cooked in a classic stone oven to give that true Italian taste.
Pure Ingredients
All ingredients are fresh and procured locally to ensure top quality.
Recognized Excellence
Recipient of the Top Pizzeria award in the city over the past five years.
Interesting Pizza Statistics
Pizzas Made Every Month
Varieties of Unique Pizzas
Level of Customer Happiness
Professional Culinary Prizes
Our Pizzeria's Timeline
1985
Started with an original oven and our family's Naples-inspired recipes.
1995
Grew to our existing location with the addition of stone ovens.
2005
Claimed our initial title of No. 1 Pizza in Town and created our unique dough blend.
2015
Marked 30 years with the debut of our line of premium pizzas.
2023
Maintaining our commitment to quality while integrating eco-friendly methods.
Recent Blog Articles

The Mystery of the Ideal Pizza Base
Uncover the methods our chefs employ to achieve that ideal balance of chewy and crispy crust.
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Favourite Toppings for Pizza in 2024
Take a look at this year's most loved and creative toppings that are in vogue.
Learn More
Fruit Juice Matches for Pizza Aficionados
Find out how to augment your pizza enjoyment with the right choice of fruit juice.
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