Our Story
Since 1985, we've been passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'ThriftBridgeYard started from a vision: to introduce true Neapolitan pizza to London. Established by the Rossi family in 1985, our pizzeria began as a quaint, family-owned shop that cherished and followed age-old recipes passed from one generation to the next.
'Marco Rossi', our founder, mastered the craft of pizza-making through her explorations across Italy, learning from acclaimed pizzaiolos in Naples, the pizza's hometown. After she returned to the UK, her aim was to replicate the enchantment of authentic Italian pizza, adhering to traditional techniques and the best ingredients.
Our journey began with a humble 12-seat eatery and has flourished into a cherished neighborhood gem. Still, our dedication to excellence and genuineness remains intact. We persist in using classical wood-fired ovens, preparing our dough freshly each day, and selecting only top-notch ingredients.
Currently, 'ThriftBridgeYard' is still under family ownership and leadership, with the Rossi's next generation at the helm of our devoted team. We've adopted modern improvements, yet our core mission endures: to craft scrumptious, authentic pizza that unites patrons.
Our Values
Quality Ingredients
Every flavor in our pizza comes from premium, fresh ingredients, sourced from local growers and specialized Italian suppliers.
Traditional Methods
We take pride in our heritage techniques, from our 48-hour fermented dough to our genuine wood-fired pizza baking process.
Community Focus
Our restaurant is more than a dining place; we actively participate in our local community, fostering initiatives and providing a hospitable environment for everyone.
Sustainability
Our commitment to sustainability is relentless, from minimizing food waste to utilizing eco-responsible packaging and supporting sustainable farming practices.
Meet Our Team
A dedicated team that crafts delectable pizzas
Marco Rossi
Owner & Head Chef
As a second-generation proprietor, trained in Naples, has been refining our recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
With a rich background of Italian culinary arts, she enriches our kitchen with over a decade of expertise, focusing on seasonal creations.
Giorgio Bianchi
Master Pizzaiolo
A Naples native, Giorgio has dedicated over two decades to the art of perfecting pizzas and now mentors our culinary staff.
Emma Green
Restaurant Manager
She ensures a memorable dining experience for every guest and leads our front-of-house team with compassion and efficiency.
Alex Wang
Sommelier & Beverage Director
Oversees our beverage selection, expert in Italian refreshments and ideal pairings for our pizzas.
What Our Customers Say
This place serves pizza that is as authentic to Neapolitan tradition as you can get. The crust is the right mix of chewy with those signature charred bubbles that only come from a true wood-fired oven.
William Brown
It's refreshing to see 'ThriftBridgeYard' commit to local sourcing and green practices. Each slice reflects their dedication. The rotating specials are a highlight!
Olivia Smith
I've been patronizing this establishment for several years and the quality is consistently top-notch. The atmosphere is like that of a family, and the pizzas are divine. Do try the Truffle Delight pizza!
Christopher Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Foodie Awards, 2019-2023
Top 50 Pizzerias in the UK
United Eateries Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Business Award
Eco-Friendly Enterprise Group, 2022
Come Visit Us
Join us for an unforgettable experience of true Italian pizza in our cordial setting